Kamaboko is certified by UNESCO world heritage as a representative "Japanese food". Founded in 1876. Only using fresh conger eel, we have continued to create delicious kamaboko and tempura. We at the Ebisubashi-suji flagship store use only the best ingredients with reverence for the artisan techniques polished over the ages, and we have been continuously loved by the people of Osaka. We are waiting for you with a product line-up only possible at the flagship store, new products geared toward young customers, and tempura freshly fried in the store.